New

  • IIsland Mist Blood Orange Sangria

    Blood Orange Sangria! New

    Island Mist™

    ✔ sweet and citrusy
    ✔ juicy blood orange
    ✔ ripe peach
    ✔ crisp apple
    ✔ PERFECT for SUMMER!

    Sweetness
    Body
    Oak
    Style Flavoured Wines
    Pairing BBQ, Chips & Snacks, Desserts, Poultry
  • Pink Pinot Grigio Available for a Limited Time

    Pink Pinot Grigio New

    Selection™

    This LIMITED Pinot Grigio is light floral and tropical fruit aromas and notes of juicy strawberry and rhubarb. Off-dry and crisp, this fresh rosé is ready for summer-sipping! Only a limited quantity of this fantastic varietal was produced so get yours before it’s gone!

    Sweetness
    Body
    Oak
    Style Rosé
    Pairing Chips & Snacks, Lamb, Pork, Poultry, Salads
  • Eclipse

    Forza New

    Eclipse

    Back by Popular Demand! This Eclipse is bold and assertive. If you enjoy rich flavours of:

    ✔ dark fruit
    ✔ chocolate
    ✔ cedar
    ✔ lingering oak
    ✔ 16% alcohol

    then FORZA is for you!

    Sweetness
    Body
    Oak
    Style Bold Reds
    Pairing BBQ, Beef, Spicy
  • LE17 Petit Ruby Cabernet

    Petite Ruby Cabernet New

    LE17

    In the Lower Murray oasis of south Australia you will find the Riverland.
    Spanning across Victoria and New South Wales, and basking in the
    continental climate, bountiful vineyards ripen during the sunny dry
    days of the season, while the Murray River winds through this unocial
    “super zone” providing much needed irrigation.
    A true gem, PETIT RUBY CABERNET is a blend of Petit Verdot and
    Ruby Cabernet.

    The Ruby Cabernet takes the best qualities of its
    parents, Cabernet Sauvignon and Carignan, creating a structured,
    robust wine with soft tannins, while the Petit Verdot brings intriguing
    flavours of dark berries and vanilla. Elegant fruit flavours of currant,
    juicy plum and dark berries complemented by notes of spicy ground
    black pepper with hints of herb and vanilla, make this medium-full
    bodied wine a delight to enjoy with grilled meats. Try it with succulent
    rib eye steak for a wonderful weekend treat, or barbecue burgers for
    an equally delicious pairing. Having an Italian night and want to
    switch up the wine? PETIT RUBY CABERNET is delicious with classics
    like meat lover’s pizza and spaghetti Bolognese.
    AVAILABLE JANUARY 2018

    Sweetness
    Body
    Oak
    Style Medium & Fruity Reds
    Pairing BBQ, Beef, Tomato Dishes
  • LE17 Chardonnay Chenin Blanc

    Chardonnay Chenin Blanc New

    LE17

    Permeating the white wine world, CHARDONNAY is refreshing to layer
    with lesser known varietals like CHENIN BLANC, South Africa’s
    signature white. Grapes from the Rawsonville region, a small
    picturesque wine growing and farming community on the eastern
    flanks of the Du Toitskloof Mountains in the Western Cape province,
    make up this blend. The Mediterranean climate brings cool rainy
    winters and warm dry summers to the vineyards creating a fruit driven
    white wine with a high but pleasant natural acidity. The thin-skinned
    grapes soak in rays of sunshine to ripen and are carefully picked at just
    the right time to leave a crisp and bright juice.

    Carrying distinct cultivar characteristics, tropical fruit aromas marry
    with baked apple citrus zest and juicy peach. On the palate, the
    buttery complexity of CHARDONNAY is complemented by
    CHENIN BLANC’S tart acidity to make a beautifully balanced wine.
    Delicious to sip on its own or to enjoy with food, this is a crowd-pleasing
    and unique addition to any cellar. Enjoy with a variety of seafood dishes
    like grilled shellfish or salmon fish cakes. If feeling decadent,
    try chicken poached in a butter sauce, as the wine’s bright acidity
    and fruity character will complement the richness of the sauce
    wonderfully.

    AVAILABLE JANUARY 2018

    Sweetness
    Body
    Oak
    Style Light & Aromatic Whites
    Pairing Fish, Pork, Poultry
  • LE17 Merlot

    Merlot New

    LE17

    Hawke’s Bay is the oldest wine producing region in New Zealand. The
    diverse volcanic earth varies between gravel, sand and clay offering an
    ideal environment for the vineyards flooding the hillsides and banks
    along the five rivers winding through the landscape. Hawke’s Bay’s
    beautiful climate offers lots of sunshine and pleasant conditions
    year-round. The result is a region that produces some of the finest
    wines in the country and MERLOT contributes to this well-earned
    reputation. This popular and enduring varietal produces a soft yet rich
    and fruity juice that is pleasing to the palate. The MERLOT grapes
    thrive in a long growing season, with flavours concentrating as the
    fruit develops.

    Ripe fruit with spice and soft tannins take precedence in this MERLOT.
    The lingering finish brings dark oaky spice, as well as hints of mocha
    and licorice. Treat yourself and enjoy with slow-cooked beef and lamb
    dishes or a gorgeous Ossobuco. Roasted, slightly caramelized
    tomatoes on crostini drizzled with balsamic reduction is a simple
    starter that is impeccable with this wine. Looking for a cheese to
    pair? Try Gouda or smoked cheddar.
    AVAILABLE FEBRUARY 2018

    Sweetness
    Body
    Oak
    Style Medium & Fruity Reds
    Pairing Beef, Cheese, Lamb