World Vineyard™

  • Australian Grenache Shiraz Mourvèdre with Grape Skins

    World Vineyard™

    Crimson colour with aromas of ripe berries & subtle spice on the nose. On the palate, sweet plum & black fruit with a hint of tobacco. Enjoy this food friendly blend with hearty meat dishes, lamb or herbed pork tenderloin.

    Sweetness
    Body
    Oak
    Style Bold Reds
    Pairing BBQ, Spicy, Tomato Dishes
  • Australian Chardonnay

    World Vineyard™

    Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and vanilla-oak, full-bodied flavour. Our Chardonnay is no exception. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Ideal with chicken, fish, salads and cream-sauce pastas.

    Sweetness
    Body
    Oak
    Style Rich Whites
    Pairing Fish, Poultry, Salads
  • Australian Cabernet Sauvignon with Grape Skins

    World Vineyard™

    Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

    Sweetness
    Body
    Oak
    Style Bold Reds
    Pairing Beef, Spicy, Tomato Dishes