World Vineyard™

  • Australian Chardonnay

    World Vineyard™

    Supple and slightly buttery, this wine lingers on the palate with layers of toast and spice. Extremely versatile with foods, this is the red wine’ of white wines, combining beautifully with grilled pork, chicken, fish, salads and cream-based pasta sauces.

    Sweetness
    Body
    Oak
    Style Rich Whites
    Pairing Fish, Poultry, Salads
  • Australian Cabernet Sauvignon with Grape Skins

    World Vineyard™

    Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

    Sweetness
    Body
    Oak
    Style Bold Reds
    Pairing Beef, Spicy, Tomato Dishes