Rich and smoky toasted marshmallow with smooth vanilla and decadent caramelized notes.

The velvety decadence of chocolate blends beautifully with rich, salted caramel.

Warm cherries and plums are supported by a racy zing of bright raspberry and luscious chocolate.

Move over cheese – Wine has a new favourite friend! Crafted by Dr. Proia, Brix is the first chocolate specifically blended to compliment wine. At the root of Brix is single origin Ghanaian chocolate, known for its unique red fruit tones, mixed with the highest quality confectionery chocolate. The result is a blend so pure in flavor that it actually enhances those nuances found in great wines, without confusing the palate. Have fun taste-testing!

We have a variety of Brix chocolates to keep or to gift! Come in and scoop yours up today!