Wine Kits

  • Green Apple

    Island Mist™

    The flavour sensation of biting into a crisp, crunchy green apple, with a pleasant tartness followed by a delicious juicy finish. Natural apple flavours blended perfectly with a slight acidity for a clean, cool and crisp wine.

    Sweetness
    Body
    Oak
    Style Flavoured Wines
    Pairing Chips & Snacks, Desserts
  • Cranberry

    Island Mist™

    Exquisitely tart and refreshing, cranberry, plum, black current and sweet cherry are perfectly balances with a ‘drink-me-now’ quality that works well with grilled foods and light fare or even just the lazy days of summer with sunshine and friends!

    Sweetness
    Body
    Oak
    Pairing Chips & Snacks, Desserts
  • Washington Riesling

    World Vineyard™

    World Vineyard Washington Riesling has a distinctive floral and green apple aroma mixed with mineral elements from its Washington vineyard, giving it a brisk, ‘racy’ quality. Its high natural level of acidity enables it to balance a hint of residual sugar, setting off aromas of rose petal, apple, pear, peach and apricot and leading to a grand crisp finish of flinty mineral notes. Riesling is the longest-lived of all white wines.

    Sweetness
    Body
    Oak
    Style Rich Whites
    Pairing Chips & Snacks, Poultry
  • Washington Merlot with Grape Skins

    World Vineyard™

    Ruby red colour with a nose of fruit and spice. Rich silky flavors of red berries, spice and plum with a smooth finish. Pair this Merlot with roasted duck breast or beef burgundy.

    Sweetness
    Body
    Oak
    Style Medium & Fruity Reds
    Pairing BBQ, Beef
  • Spanish Tempranillo

    World Vineyard™

    Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.
    Serve with roast pork, sheep’s milk cheeses, roasted vegetables or lamb.

    Sweetness
    Body
    Oak
    Style Medium & Fruity Reds
    Pairing Cheese, Lamb, Pork, Salads
  • Italian Sangiovese

    World Vineyard™

    The lively fruit and good acidity make it one of the most food-friendly of all reds, pairing well with pasta, veal Parmigiana, intensely flavoured cheeses, and fruits like cherries, figs, plums and raspberries.

    Sweetness
    Body
    Oak
    Style Medium & Fruity Reds
    Pairing Cheese, Lamb, Veal