Limited Release Cabernet Franc Icewine Style
Jammy raspberry, strawberry, and rhubarb
Sauvignon Blanc from Adelaide Hills, Australia
Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.
LE23 Bobal Cabernet Sauvignon (December 2023 release)
BOBAL CABERNET SAUVIGNON
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
VALENCIA, SPAIN
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.
SIGNATURE PAIRING: Best Skillet Steak
Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew DOWNLOAD THIS SIGNATURE LE23 RECIPE HERE (PDF)
Chardonnay from California
Pineapple, mango, and vanilla
Vieux Château du Roi from California
Raspberry, cherry and ripe plum
Valroza from Italy
Sour cherry, raspberry and plum
