BOBAL CABERNET SAUVIGNON
This Spanish red combines Bobal and Cabernet Sauvignon to deliver a medium-bodied wine with a fruity palate and silky tannin. Aromas of black fruit, mild spice, and subtle toasty oak. The first sip shows bright flavours of plum, cassis, and cherry joined by notes of licorice, cocoa, oak, and earthy nuances. Fresh acidity, soft tannin, and a light spicy sensation complete this polished blend.
Bobal is indigenous to Spain, where it is the 2nd most planted red wine grape. Its thick skin and drought resistance make it well suited to the subtropical Mediterranean climate of hot, dry summers. It is mostly found in Valencia on Spain’s sunny east coast. The region is cooled slightly by sea breezes, and grapes are often grown in altitudes up to 1100 meters above sea level. Bordeaux varieties like Cabernet Sauvignon also perform well here and are often blended with indigenous Spanish grapes.
SIGNATURE PAIRING: Best Skillet Steak
Also a great match for: Valencian paella, chorizo and Manchego flatbread, stew DOWNLOAD THIS SIGNATURE LE23 RECIPE HERE (PDF)
Blackcurrant, black cherry and toasty notes
Black Plum, white pepper, toasted cedar and powerful tannins
Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.
This ultra premium Winexpert Private Reserve wine kit comes with crushed grape skins. Including grape skins during fermentation enhances the tannins, body, colour, mouthfeel and aroma, resulting in more pronounced varietal character and wines that are closer to those produced from fresh grapes.