Strawberry, plum and vanilla
TEMPRANILLO SHIRAZ – WITH GRAPE SKINS
Tempranillo and Shiraz are exceptional blending partners creating a poignant blend abound with rich fruit and spice. Aromas of red berry, chocolate, and peppery spice set the tone for a palate packed with flavours of black cherry, raspberry, blueberry, and plum. Ripe tannin and rich spice lend to the lush mouthfeel, while layered notes of milk chocolate play off savoury elements of tobacco and licorice. A blockbuster example of how these two flavourful grapes amplify each other.
Australia has long been a powerhouse of Shiraz, but it’s only recently that Tempranillo plantings have surged in the country. In the Riverland, the warm Mediterranean climate and long sunny days bring out more of Tempranillo’s generous black fruit flavours and spice character. The Murray Darling River winds through the region providing relief from the hot South Australian sun, vital access to water for irrigation, and contributes to the region’s fertile soils.
SIGNATURE FOOD PAIRING: Smoky Chorizo & Chicken Chili
Also a great match for: smoked meat sandwiches, tourtière, carne asada fajitas DOWNLOAD THIS SIGNATURE LE23 RECIPE HERE (PDF)