Deep ruby with lovely sour cherry on the nose. Tart cherry flavour that beautifully balances the sweetness of the wine. Warm, lingering finish. Think cherry pie – a wonderful juxtaposition of sweet and tart.

This luscious, complex Cabernet Sauvignon exemplifies the unique characteristics from each of the three regions where the grapes are sourced. Deep ruby-red in colour with blackberry, cassis and cedar notes, Three Moons
Cabernet Sauvignon is a bold, yet approachable wine with a long, smooth finish.

The Cabernet Sauvignon grapes for this premium wine were sourced from three carefully selected wine growing regions. Veneto is located in northeastern Italy – its breathtaking landscape provides the perfect conditions for producing high quality Cabernet Sauvignon. The Sierra Foothills in California, made famous during California’s Gold Rush, is known for developing grapes for bold and powerful wines. Lastly, the Riverland wine region in Southern Australia follows the Murray River and enjoys a Continental climate resulting in long sunshine hours which afford the wine full, ripe characteristics.

Staying true to our last release of Pacifica White (LE 2010), this wine showcases bright fruit and excellent structure. The Viognier offers flavours of peach and honeysuckle. The Semillon lends aromas of vanilla and butterscotch, while the Chilean Chardonnay adds more tropical fruit and apple-pear flavours. Finally, the Sauvignon Blanc adds the noticeable acidity in addition to the essence of passion fruit and gooseberry.

This unique blend has been sourced from the best of the Pacific Rim wine growing regions. Australia’s warm climate produces Semillon of outstanding character. The cooler climate of Chile makes a smooth and well-rounded Chardonnay, while the similar temperatures in New Zealand achieve an explosive, intense Sauvignon Blanc. The Viognier is sourced from the US Pacific Northwest where the marine influences contribute to the perfect growing conditions for this grape.

California’s easygoing Merlot is the perfect partner to the full-bodied BC Cabernet Sauvignon in this delectably versatile blend. The ripe berry fruit flavours, the structured tannins and the high acidity combine to create a wine that truly shines. The addition of peated and unpeated oak chips from authentic Whisky barrels add characteristics of vanilla, spice and a smokey finish.

The Okanagan Valley in British Columbia has a terroir that is affected by the deep Okanagan Lake and the surrounding mountains. The moderately cold but short winters and the hot summer temperatures allow for the production of an exceptionally well-balanced Cabernet Sauvignon. Paso Robles, located on the Central Coast of California, enjoys a long growing season and a healthy harvest which is the perfect condition for growing high quality Merlot.

Hit Summer Hard with Hard Black Cherry Lemonade: freshly picked dark cherry and plum flavours combined perfectly with the slight tart acidity from the lemonade.

This Pink Moscato from California is light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry. Sip, smile, repeat! The Pink Moscato is back – but only for a limited time. ENJOY yours now while you can!