This ruby coloured wine has aromas of spicy black fruit and toasted oak. Dark cherry, plum and blackberry flavours along with notes of wood spice and vanilla imparted from the whisky oak lead to a long smooth finish.

This Dessert Wine is bright yellow in colour and delivers notes of ripe apricot, pear and crisp green apple. Honeyed late harvest character is balanced by brilliant acidity.

A refreshing wine with seasonal notes of cranberry, juicy orange and fresh rosemary for a mist that’s perfect for cooler months.

Deep ruby with lovely sour cherry on the nose. Tart cherry flavour that beautifully balances the sweetness of the wine. Warm, lingering finish. Think cherry pie – a wonderful juxtaposition of sweet and tart.

This luscious, complex Cabernet Sauvignon exemplifies the unique characteristics from each of the three regions where the grapes are sourced. Deep ruby-red in colour with blackberry, cassis and cedar notes, Three Moons
Cabernet Sauvignon is a bold, yet approachable wine with a long, smooth finish.

The Cabernet Sauvignon grapes for this premium wine were sourced from three carefully selected wine growing regions. Veneto is located in northeastern Italy – its breathtaking landscape provides the perfect conditions for producing high quality Cabernet Sauvignon. The Sierra Foothills in California, made famous during California’s Gold Rush, is known for developing grapes for bold and powerful wines. Lastly, the Riverland wine region in Southern Australia follows the Murray River and enjoys a Continental climate resulting in long sunshine hours which afford the wine full, ripe characteristics.

Staying true to our last release of Pacifica White (LE 2010), this wine showcases bright fruit and excellent structure. The Viognier offers flavours of peach and honeysuckle. The Semillon lends aromas of vanilla and butterscotch, while the Chilean Chardonnay adds more tropical fruit and apple-pear flavours. Finally, the Sauvignon Blanc adds the noticeable acidity in addition to the essence of passion fruit and gooseberry.

This unique blend has been sourced from the best of the Pacific Rim wine growing regions. Australia’s warm climate produces Semillon of outstanding character. The cooler climate of Chile makes a smooth and well-rounded Chardonnay, while the similar temperatures in New Zealand achieve an explosive, intense Sauvignon Blanc. The Viognier is sourced from the US Pacific Northwest where the marine influences contribute to the perfect growing conditions for this grape.