Wine Kits

  • Blueberry Pinot Noir

    Island Mist™

    The tangy, sweet burst of blueberry combines with cherry-spice flavours to bring an intense, yet not overpowering, fruit flavour to your palate.

    Sweetness
    Body
    Oak
    Style Red
  • Black Raspberry Merlot

    Island Mist™

    Ruby red in colour, this flavourful blend has aromas and flavours of freshly picked, ripe raspberries. The lush richness of berries and fruit provide a soft, supple and easy drinking treat.

    Sweetness
    Body
    Oak
    Style Red
  • Pinot Gris

    Vintners Reserve™

    Refreshing and light-bodied, this wine shows green apple, pear and honeydew, drinking well while still young. Great with lighter foods, peppered white fish, and creamy cheeses.

    Sweetness
    Body
    Oak
    Style White
    Pairing Cheese, Delicate Dishes, Fish, Salads
  • Merlot – Chile

    Selection™

    Powerful fruit and spice flavour with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Cheese, Pizza, Pork, Poultry, Veal
  • Shiraz – Australian

    Selection™

    The grape that was made for Down Under – its hot climate perfect for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavours of plums, cherries and blackberries, but gains extra polish. Pair this Shiraz with flavourful meals!

    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Pork, Poultry, Tomato Dishes, Veal
  • Après

    Dessert Wine (Port Style)

    Après

    Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.

    Sweetness
    Body
    Oak
    Style Red, Specialty
    Pairing Desserts
    Award Bronze Medal Winner
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