
Chocolate Mocha (Limited Release) New
NEW Aprĕs Chocolate Mocha – rich and smooth with the irresistible combination of chocolate and dark roast coffee flavours, and a hint of vanilla. Available for a Limited Time!
NEW Aprĕs Chocolate Mocha – rich and smooth with the irresistible combination of chocolate and dark roast coffee flavours, and a hint of vanilla. Available for a Limited Time!
Sweetness | ⬤⬤⬤⬤⬤⬤⬤⬤⬤⬤ |
Body | ⬤⬤⬤⬤⬤ |
Oak | ⬤⬤⬤ |
Style | Red, Specialty |
Pairing | Desserts |
The favourite returns for a Limited Time! Indulge in the classic taste of Chocolate Raspberry with notes of warm cherries and plums supported by a racy zing of bright raspberry and luscious chocolate. It’s the flavour you’ve come to love – ENJOY this treat for yourself and for gifting!
Sweetness | ⬤⬤⬤⬤⬤⬤⬤⬤⬤⬤ |
Body | ⬤⬤⬤⬤⬤ |
Oak | ⬤⬤⬤ |
Style | Red, Specialty |
Pairing | Desserts |
Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine. The Après Dessert Wine has been prepared to meet the demands of the most discerning palates. It is bold with a distinctively long fruity aftertaste: perfect to complete a meal as a “dessert in a glass”.
Sweetness | ⬤⬤⬤⬤⬤⬤⬤⬤⬤⬤ |
Body | ⬤⬤⬤⬤⬤ |
Oak | ⬤⬤⬤ |
Style | Red, Specialty |
Pairing | Desserts |
Award | Bronze Medal Winner |
Prized as a unique sweet wine specialty, our Icewine – based on Riesling grapes – will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms. Icewine shows off its best when chilled, but not cold. The ideal serving temperature is 50-54 F (10-12 C).
Sweetness | ⬤⬤⬤⬤⬤⬤⬤⬤⬤⬤ |
Body | ⬤⬤⬤⬤⬤ |
Oak | ⬤⬤⬤ |
Style | White, Specialty |
Pairing | Desserts |
Award | Bronze Medal Winner |
Sweet and rich, almost syrupy in texture with rose and salmon tints, Cabernet Franc Icewine entices with irresistible aromas and flavors: ripe currants, spice notes, tart rhubard, honey, strawberry, and cranberry. Icewine shows off its best when chilled, but not cold. The ideal serving temperature is 50-54 F (10-12 C).
Sweetness | ⬤⬤⬤⬤⬤⬤⬤⬤⬤⬤ |
Body | ⬤⬤⬤⬤⬤ |
Oak | ⬤⬤⬤ |
Style | Specialty |
Pairing | Desserts |