Wine Kits

  • Forza

    Back by Popular Demand! This Eclipse is bold and assertive. If you enjoy rich flavours of:

    ✔ dark fruit
    ✔ chocolate
    ✔ cedar
    ✔ lingering oak
    ✔ 16% alcohol

    then FORZA is for you!

    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Beef, Spicy
  • Blood Orange Sangria

    Blood Orange Sangria

    Island Mist™

    Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones

    Sweetness
    Body
    Oak
    Style Red
  • Pacific Quartet (Limited Release now SOLD OUT)

    Winexpert’s most loved and most requested limited release wine is back!

    The four grapes in this wine create a show-stopping blend with brilliant flavours of apple, stone fruit, lychee, rose petals and orange peel. Full-bodied yet supple, this off-dry wine with balancing acidity pairs perfectly with spicy and savory dishes.

    Sweetness
    Body
    Oak
    Pairing BBQ, Chips & Snacks, Pork, Poultry
  • LE18 Fume Blanc (January 2019)

    Don’t let the name fool you – though ‘Fumé’ means ‘smoke’, don’t expect a smoky white wine. Coined in the 1960s to denote a new and different style of dry, oaked Sauvignon Blanc, the name is derived from Pouilly-Fumé, a popular French appellation that specializes in a similar style wine. Made with lush New Zealand Sauvignon Blanc, this mouth-filling wine delivers a rush of ripe tropical fruit on the palate, with complex layers of gooseberry and melon, bright acidity and hints of grassy mineral notes expertly harmonized with a gentle creamy vanilla oak. Pair with goat cheese, seafood platters and chicken or pasta dishes with creamy sauce and spring vegetables.

    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Poultry
  • LE18 Black Cab (available January 2019) SOLD OUT

    Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.

    Sweetness
    Body
    Oak
    Pairing BBQ, Beef, Pizza
  • LE18 Corazon (February 2019)

    This wine is a charismatic blend of Carménère, Cabernet Franc, Syrah, and Pais. Carménère, the signature Chilean grape, delivers jammy raspberry and herbal spice. Cab Franc brings bold cherry, juicy berry and acidity, while Syrah lends intense black fruit flavours and tannin. Pais, widely planted in Chile for centuries but little-known elsewhere, rounds out the blend with rustic red fruit and crisp acidity. This juicy blend is full of expressive black and red berries, surrounded by cherry and tart plum notes in harmony with underlying oak, bright acidity and smooth polished tannins. Pair with rosemary lamb chops, beef skewers, Portobello mushroom burgers and aged cheddar.

    Sweetness
    Body
    Oak
    Pairing BBQ, Beef, Lamb
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