Wine Kits

  • LE19 celebrates 30 years of the Limited Edition program!

    LE19 Pacific Quartet Red (available February 2020)

    LE19

    CABERNET sourced from PASO ROBLES, CALIFORNIA

    MALBEC sourced from MAULE VALLEY, CHILE

    SHIRAZ sourced from RIVERLAND, AUSTRALIA

    MERLOT sourced from YAKIMA, WASHINGTON

    The Pacific Rim, encompassed by North and South America on one side and Australia on the other, has microclimates that match those from all over the world. From blazing sunshine to crisp mountain air, and with soils ranging from sandy loam to stony red clay to nearly pure limestone and everything in between, the range and variety provide the perfect terroir for almost any grape, especially those found in this charismatic red blend.

    PACIFIC QUARTET RED

    For our 30th anniversary, we’ve decided to put a spin on one of Winexpert’s most popular Limited Releases ever, introducing Pacific Quartet Red! We’ve selected the most revered red varietals from the same regions that are featured in Pacific Quartet. Blending California Cab, Chilean Malbec, Australian Shiraz and Washington Merlot and created the most delectable, full bodied wine. The combination results in a well structured, tannic wine with a bouquet of blackberry and cherry. The palate offers rich berry overtones with hints of currant and dark chocolate and a toasty oak finish. Pair with rich meat and bean stews, roasted leg of lamb with rosemary, or aged cheddar.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Cheese, Desserts, Lamb
  • LE19 celebrates 30 years of the Limited Edition program!

    LE19 Cape Blend with Grape Skins (available April 2020)

    LE19

    WORCESTER, SOUTH AFRICA

    The Worcester region in South Africa is located approximately 100 kms from Cape Town, in the Breede River Valley. It is surrounded by majestic mountain ranges and the Breede River runs though the valley on its way to the Indian Ocean. The hot climate and the protection provided by the mountains combine to provide perfect conditions for high-quality, fruitful wines.

    CAPE BLEND

    This exciting combination of Shiraz, Cabernet Sauvignon, Pinotage, and Grenache creates a wine that is truly outstanding and worthy of being a part of the 30th anniversary of LE! The dark berry flavours from the Cabernet Sauvignon balance nicely with the forward spiciness from the Shiraz. Pinotage, which is a grape varietal that is unique to South Africa, provides strong tannins and smoky, earthy characteristics while the Grenache contributes aromas of leather and licorice. Together, these elements offer a complex, full bodied wine that pairs well with roasted meats seasoned with marinades or savoury herbs and aged hard cheeses.

    Info Sheet
    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Cheese
  • Eclipse

    Three Moons Cabernet Sauvignon (Limited Release) New

    Eclipse

    This luscious, complex Cabernet Sauvignon exemplifies the unique characteristics from each of the three regions where the grapes are sourced. Deep ruby-red in colour with blackberry, cassis and cedar notes, Three Moons
    Cabernet Sauvignon is a bold, yet approachable wine with a long, smooth finish.

    The Cabernet Sauvignon grapes for this premium wine were sourced from three carefully selected wine growing regions. Veneto is located in northeastern Italy – its breathtaking landscape provides the perfect conditions for producing high quality Cabernet Sauvignon. The Sierra Foothills in California, made famous during California’s Gold Rush, is known for developing grapes for bold and powerful wines. Lastly, the Riverland wine region in Southern Australia follows the Murray River and enjoys a Continental climate resulting in long sunshine hours which afford the wine full, ripe characteristics.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Cheese, Pasta
  • Whiskey Barrel Cabernet Merlot (Limited Release) SOLD OUT New

    Selection™

    California’s easygoing Merlot is the perfect partner to the full-bodied BC Cabernet Sauvignon in this delectably versatile blend. The ripe berry fruit flavours, the structured tannins and the high acidity combine to create a wine that truly shines. The addition of peated and unpeated oak chips from authentic Whisky barrels add characteristics of vanilla, spice and a smokey finish.

    The Okanagan Valley in British Columbia has a terroir that is affected by the deep Okanagan Lake and the surrounding mountains. The moderately cold but short winters and the hot summer temperatures allow for the production of an exceptionally well-balanced Cabernet Sauvignon. Paso Robles, located on the Central Coast of California, enjoys a long growing season and a healthy harvest which is the perfect condition for growing high quality Merlot.

    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Beef, Lamb, Pizza, Spicy, Tomato Dishes
  • Eclipse

    Cabernet Sauvignon from Lodi Ranch 11, California WITH Grape Skins

    Eclipse

    Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish.

    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Beef, Pizza, Spicy, Tomato Dishes, Veal
  • LE18

    LE18 Black Cab (available January 2019) SOLD OUT

    LE18

    Black Cab is an intriguing blend of Cabernet Sauvignon and Gamay Noir. Gamay is a light-bodied red wine revered for its floral aromas and earthiness, with tart red berry and lively acidity. Cabernet Sauvignon is a full-bodied red loaded with black fruits, cherry, black pepper and hints of earth. This balanced blend marries the best of both varietals into an energetic medium-bodied beauty. Ripe and round with vibrant acidity and silky-smooth tannins, expect pronounced cherry and juicy red berry flavours rounded out with notes of cassis, spice, subtle earthy undertones and soft vanilla. Pair with grilled red meats, pizza, black peppercorn tuna, black bean stews or roasted pepper dishes.

    Sweetness
    Body
    Oak
    Pairing BBQ, Beef, Pizza
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