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Wine Kits

  • Cabernet Sauvignon – California

    The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.

    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Beef, Desserts, Spicy
  • Cabernet Merlot – California

    This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

    Sweetness
    Body
    Oak
    Style Red
    Pairing BBQ, Beef, Desserts, Spicy, Tomato Dishes
    Award Silver Medal Winner
  • Cabernet Sauvignon

    Deep ruby, with black currant and cedar on the nose.

    Sweetness
    Body
    Oak
    Style Red
    Pairing Beef, Pork, Spicy, Tomato Dishes
  • Apres Cabernet Franc Icewine Style

    Cabernet Franc Icewine Style (Being discontinued – limited available)

    Après

    Sweet and rich, almost syrupy in texture with rose and salmon tints, Cabernet Franc Icewine entices with irresistible aromas and flavors: ripe currants, spice notes, tart rhubard, honey, strawberry, and cranberry. Icewine shows off its best when chilled, but not cold. The ideal serving temperature is 50-54 F (10-12 C).

    Sweetness
    Body
    Oak
    Style Specialty
    Pairing Desserts
  • Bergamais™

    Easy drinking, bright and fruity ‘nouveau style’ wine shows the bright cherry flavours and aromas of the Gamay grape. Typically consumed young and served slightly chilled. It can be enjoyed on any occasion.

    Sweetness
    Body
    Oak
    Pairing Delicate Dishes, Poultry
  • Traminer-Riesling – Australia

    The lively golden hue reveals a combination of floral notes and apple crispness with perfumed headiness of lychee, rose petals, and hints of passion fruit. The long finish and medium body makes a great off-dry wine for sipping. Excellent with Asian cuisine, soft cheeses, oily fish and especially smoked salmon.

    Sweetness
    Body
    Oak
    Style White
    Pairing Fish, Poultry

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