Smooth wines are approachable, uncomplicated and deliciously easy to enjoy! This Smooth Red is fruit-forward with rich, juicy dark berries.

CALIFORNIA SPECIALTY
Cab Syrah (Shiraz) blends are common, but the addition
of Zinfandel is a California creation. These popular
varietals thrive in Lodi, which tends to grow softer, more
fruit-forward reds. Cab brings its signature blackcurrant
flavours, ample acid and tannin. Zinfandel adds jammy
berries, with Syrah contributing plum and pepper.
Together they make a bold wine with abundant berry
flavours and rich tannin, making it an ideal base for
something a little extra.

STEEPED IN WHISKY OAK*
In a Winexpert first, juice for this limited release was
pre-oaked in-house, steeping for several months with
whisky oak chips specially sourced from Wayne Gretzky
Estates Winery and Distillery. During this 6-month
steep, the juice absorbs flavours and tannin from the
whisky oak, adding roundness to the body, elevating
tannin, and infusing it with nuanced sweet spice, brown
sugar and vanilla character. These whisky-influenced
sweet notes round out a bold wine rich with flavours of
blackcurrant, jammy wildberry and plum, underlaid with
mocha, spice, and smoky toasted notes.

FOOD PAIRING
Try aged cheeses, chicken mole, or bison burgers
topped with roasted red pepper and caramelized
onions. A great option for beef brisket, spicy sausage,
or black bean chili.

*About the oak:
Whisky oak is not included. INFUSION is steeped with whisky oak chips prior to being added to the craft winemaking kit, allowing the juice to absorb flavour from the wood over the course of several months, enhancing its profile.

Smooth wines are approachable, uncomplicated and deliciously easy to enjoy! This Smooth White is fruit-forward with juicy pear and melon.

Twisted Mists are refreshing wine-based cocktails full of fruit flavour and available for a limited time! ENJOY pineapple, orange, blue Curaçao and coconut in this tropical treat that’s big on flavour and fun.

Twisted Mists are refreshing wine-based cocktails full of fruit flavour and available for a limited time! ENJOY this classic cocktail of cranberry, triple sec and a twist of lime.

Twisted Mists are refreshing wine-based cocktails full of fruit flavour and available for a limited time! ENJOY a perfect balance of sweet white peach and tart lemonade flavours.

Twisted Mists are refreshing wine-based cocktails full of fruit flavour and available for a limited time! ENJOY juicy raspberry and steeped tea flavours. Refreshing with lightly tannic tea finish.

Twisted Mists are refreshing wine-based cocktails full of fruit flavour and available for a limited time! ENJOY layered with coconut rum, pineapple, orange, and maraschino cherry flavours.

Twisted Mists are refreshing wine-based cocktails full of fruit flavour and available for a limited time! ENJOY tangy and juicy orange with flavours of tequila blanco and grenadine.

Vibrant and aromatic with generous flavours of passionfruit, tropical fruit and citrus, with notes of melon and herb. Juicy and crisp with refreshing acidity.

NEW Limited Release Vanilla Boubon – delicious dessert wine is elevated with warm vanilla and smooth, sweet bourbon aromas and flavour.

Freshly squeezed lime flavour with lime zest and botanical notes.

Cherry, boysenberry, dark plum, spice, and fresh acidity.

A delicious bold blend full of Australian attitude.
Rich flavours of blackberry, plum, and black currant underscored with notes of chocolate and savoury nuances of dried herbs, pepper, and light smoke.

The fruity palate is rich with orchard fruit flavours, vibrant grapefruit and lime, complemented with subtle floral undertones.
Fresh and zesty with mouth-watering acidity and light salinity on the finish

Peach, apricot and honeysuckle

Cherry and strawberry

Easy drinking, bright and fruity ‘nouveau style’ wine shows the bright cherry flavours and aromas of the Gamay grape. Typically consumed young and served slightly chilled. It can be enjoyed on any occasion.

Herbaceous, peach and pineapple.

Floral, green apple and lime

Green apple, lemon and lime

Grape, green apple and pear

Stone fruit and citrus.

Floral, peach and tropical fruit

Pineapple, mango, and vanilla

Raspberry, cherry and ripe plum

Sour cherry, raspberry and plum

Black fruit, spice and oak

Strawberry, plum and vanilla

Blackberry, spice and black cherry

Plum, red cherry and fig

Strawberry, cherry and earthy notes

Black cherry, fruitcake and smoke

Blackberry, black plum and spice

Blackberry, dark chocolate and spice

Black cherry, blueberry and smokey notes

Blackcurrant, black cherry and toasty notes

From brunches to BBQs, quiet nights to company, Winexpert Reserve™ Australian Grenache Rosé is your perfect pairing. Crisp and dry with ripe strawberry and raspberry flavours, it’s a versatile food wine with mass appeal – you’ll have rosé on repeat all year long. Rosé may be the unofficial wine of summer, but this versatile wine is worthy of a regular spot on your wine rack next to your favourite reds and whites.

Floral stone fruit, honeysuckle and lime.

Gooseberry, lime and tropical fruit

White peach, pineapple and mouth-watering acidity

Green apple, lemon zest and refreshing acidity

Orange blossom, stone fruit and lychee

Ripe pineapple, mango and vanilla with creamy texture

Raspberry, white pepper and licorice

Blackberry, sweet spice and leather

Black raspberry, red cherry and earthy nuance

Chocolate, black cherry and vanilla spice.

Blackberry, clove and smoke with bold tannins

Ripe black cherry, blackberry and plum with toasty oak

Smooth black fruit, spice and vanilla

Raspberry, plum and vanilla

Black plum, white pepper, toasted cedar and powerful tannins

Black Plum, white pepper, toasted cedar and powerful tannins

Ripe cherry, plum, chocolate and supple tannins

Black fig, black cherry and chocolate

Crushed berry and smoky aromas, full of dark berry flavours, nuanced oak and spice. Rich, fruity and bold with a lingering finish.

This ultra premium Winexpert Private Reserve wine kit comes with crushed grape skins. Including grape skins during fermentation enhances the tannins, body, colour, mouthfeel and aroma, resulting in more pronounced varietal character and wines that are closer to those produced from fresh grapes.

Loaded with ripe red cherry, blackberry, and juicy plum, complemented with vanilla and spice notes. Rich and smooth with velvety tannins.

This ultra premium Winexpert Private Reserve wine kit comes with crushed grape skins. Including grape skins during fermentation enhances the tannins, body, colour, mouthfeel and aroma, resulting in more pronounced varietal character and wines that are closer to those produced from fresh grapes.

Fresh red fruit flavours of strawberry, raspberry, and red cherry with notes of baking spice, earth, and smoke. Supple and smooth, with bright acidity.

Bright and fresh palate of green apple, melon, and lemon zest. Fruit-forward with crisp acidity.

Juicy plum and raspberry combine with savoury spice, smooth tannins, and oak for a lush, polished texture.

Gentle citrus aromas and generous tropical fruit flavours accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Black currant and dark cherry flavours enhanced with notes of baking spice and toasted oak. Big in flavour and structure with well-integrated tannins.

This ultra premium Winexpert Private Reserve wine kit comes with crushed grape skins. Including grape skins during fermentation enhances the tannins, body, colour, mouthfeel and aroma, resulting in more pronounced varietal character and wines that are closer to those produced from fresh grapes.

Plum, black currant, and red berries with warm spice character, subtle cedar and chocolate. Smooth and silky from start to finish.

This ultra premium Winexpert Private Reserve wine kit comes with crushed grape skins. Including grape skins during fermentation enhances the tannins, body, colour, mouthfeel and aroma, resulting in more pronounced varietal character and wines that are closer to those produced from fresh grapes.

Rich aromas of dark fruit and spice with layers of cherry, plum, mocha, dried fruit flavours, warm oak and a firm, lingering finish.

This ultra premium Winexpert Private Reserve wine kit comes with crushed grape skins. Including grape skins during fermentation enhances the tannins, body, colour, mouthfeel and aroma, resulting in more pronounced varietal character and wines that are closer to those produced from fresh grapes.

Brunello is one of the world’s most revered red wines and this Italian superstar is worthy of the fanfare.

BRUNO boasts bold cherry, plum and wild berry flavours layered with notes of dried herb, vanilla, tobacco and spice. Firm velvety tannin, well-balanced acidity and a long luscious finish.

Light and refreshing on the palate with flavours of fresh strawberry, raspberry and cherry.

Sweet dragon fruit is perfectly blended with tangy raspberry

Red berry and luscious black cherries.

Juicy ripe mango complemented with a bright citrus twist of grapefruit, orange, and lemon flavours

CABERNET MERLOT
A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab’s high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin.

WALLA WALLA, WASHINGTON
Walla Walla sits on Washington’s southern border, dipping slightly into Oregon. Cab and Merlot are widely planted here, where the long growing season allows these grapes to reach optimal ripeness. Hot days develop ripe fruit flavours while cool nights help lock in acidity, keeping fruit in focus. Cab grown here is known for being fruitier and less astringent and the Merlot shows a more boisterous body and rich fruitiness.

SIGNATURE FOOD PAIRING: Pecan & Parmesan Stuffed Mushrooms DOWNLOAD THE RECIPE (PDF) HERE
Also a great match for: Pepper crusted steak, beef or mushroom stroganoff, your favourite burger

VIOGNIER ROUSSANNE MARSANNE
A beautiful blend composed of the only three white wine grapes permitted to be grown in the Northern Rhône. It draws you in with inviting aromas of stone fruit, honeysuckle, and soft herbal notes. The palate is rich with expressive peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side but stays smooth and fresh with elegant balance.

NORTHERN RHÔNE & SAVOIE, FRANCE
The small and prestigious Northern Rhône region experiences a cooler climate than its southern counterpart, due to the mistral wind that brings in colder air. The tiny region of Savoie sits to the west bordering Switzerland and is the only alpine wine region in France. Vineyards are often planted at elevations between 250-550 metres but have a uniquely warm microclimate thanks to the southern sun exposure.

SIGNATURE FOOD PAIRING: Smoked Salmon Spirals DOWNLOAD THE RECIPE (PDF) HERE
Also a great match for: Grilled pork or chicken, antipasti, pasta with cream sauce

MALBEC BONARDA SYRAH – WITH GRAPE SKINS
Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity.

MENDOZA, ARGENTINA
Sitting at the foot of the Andes and an average of 900 metres above sea level, Mendoza boasts some of the highest vineyards in the world. Altitude is key to Mendoza’s quality; the hot, semi-arid climate gives the grapes the sun and heat they need to fully ripen, while the cool mountain nights drastically slow ripening thereby preserving acidity. The dry, rocky mountain soils force the vines to work harder for nutrients, producing smaller, more concentrated grapes.

SIGNATURE FOOD PAIRING: Gourmet Blue Burger DOWNLOAD THE RECIPE (PDF) HERE
Also a great match for: Pulled pork tacos, rib eye steak with chimichurri sauce, BBQ chicken pizza

PINOT GRIGIO GEWÜRZTRAMINER
This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover.

LODI, CALIFORNIA
Located in the middle of California’s Central Valley, Lodi has a classic Mediterranean climate of warm days and cool nights and benefits from cool breezes blowing inland from the San Francisco Bay area – a climate that helps lend grapes a refreshing natural acidity. The mineral rich, sandy soils and dry growing season allow growers to precisely manage vine growth through irrigation, producing more concentrated flavours.

SIGNATURE FOOD PAIRING: Peanut Chicken Satay DOWNLOAD THE RECIPE (PDF) HERE
Also a great match for: Spicy tuna rolls, roasted vegetables, brie and fig crostini

AGLIANICO BARBERA – WITH GRAPE SKINS
Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip, and savour.

CAMPANIA, ITALY
Winemaking is an ancient art here with history dating back to the 12th century BC. Sitting on the southwestern coast of Italy, Campania has 350kms of coastline and a mountainous interior comprised of the Campanian volcanic arc, which includes Mount Vesuvius. The long growing season is hot and dry with abundant sunshine; breezes blow in from the Tyrrhenian Sea and temper the heat, promoting acidity in the grapes. The volcanic soils encourage high tannin.

SIGNATURE FOOD PAIRING: Lasagna Bolognese DOWNLOAD THE RECIPE (PDF) HERE
Also a great match for: Smoked brisket, eggplant parmesan, chicken mushroom tagliatelle

The tangy, sweet burst of blueberry combines with cherry-spice flavour

Fresh picked black raspberries.

Rich and warm with flavours of fig, plum and chocolate makes this a bold, distinctive dessert wine.

Prized as a unique sweet wine specialty, our Icewine style – based on Riesling grapes – will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones

Back by Popular Demand! This Eclipse is bold and assertive. If you enjoy rich flavours of:

✔ dark fruit
✔ chocolate
✔ cedar
✔ lingering oak
✔ 16% alcohol

then FORZA is for you!

Easy drinking, sweet and refreshing white cranberry

Intense fresh pomegranate, sweet balanced by a slight tartness

Crisp green apple with pleasant tartness and a delicious juicy finish

Blueberry, strawberry, and blackberry with refreshing acidity

Freshly picked ripe red strawberry aromas and flavours make a delicious sensation

Candied strawberry and watermelon aromas, refreshing flavours of fresh cut strawberries and watermelon.

Ripe red raspberry mix with juicy peach undertones. Fruity, refreshing, and easy drinking.

Juicy pear, and ripe pineapple. Firm acidity with juicy and refreshing finish

Delicious peach and apricot make an irresistibly refreshing delight

Succulent blackberry with a slightly tart zing

Move over cheese – Wine has a new favourite friend! Crafted by Dr. Proia, Brix is the first chocolate specifically blended to compliment wine. At the root of Brix is single origin Ghanaian chocolate, known for its unique red fruit tones, mixed with the highest quality confectionery chocolate. The result is a blend so pure in flavor that it actually enhances those nuances found in great wines, without confusing the palate. Have fun taste-testing!

We have a variety of Brix chocolates to keep or to gift! Come in and scoop yours up today!